DeSaulnier’s chief of staff, Betsy Arnold Marr, said the congressman suffered the injury from a “traumatic fall” last week while he was running. 1,977 talking about this. DeSaulnier (D-Concord) took one of the biggest financial hits of the California delegation in 2016, losing more than $350,000 in wealth. Rep. Mark DeSaulnier, D-Calif., was hospitalized last week and remains in critical condition, after fracturing his rib during a run which led to complications from pneumonia. Desaulniers was born in Woonsocket, Rhode Island, and resides in Williamsburg with his wife, Connie, who is an artist. [1] Member of the Republican Party, 1988-2000. Desaulniers has written 10 cooking books[3] including "Death by Chocolate" (1992). He is the author of the 1992 book Death by Chocolate.[1]. You can send an email below by entering your zip code to complete step one of the two step process or contact one of our offices.Please visit the tour request and help with a federal agency pages to complete those tasks. He graduated from Mount Saint Charles Academy in 1963, and from the Culinary Institute of America in 1965. “The doctors are doing everything they can to care for the Congressman. [2] Desaulniers and his business partner, John Curtis, sold The Trellis to chef David Everett, proprietor of the Blue Talon Bistro, also located in the Square, after 29 years of operation. Contra Costa Supervisor Mark DeSaulnier is a Republican backed by Democrats who can’t ... “His father had a profound effect on him,” says the supervisor’s ex-wife, Melinda Clune. Submit a correction or make a comment about this profile, BA History, College of the Holy Cross (1974), Submit a correction or make a comment about this profile. It was located at 204 Armistead Ave. in Williamsburg, VA. MAD about Chocolate also served as a gallery for Connie Desaulniers' art. He tested negative for the novel coronavirus. The couple sold the business in February 2016. His daughter, Danielle Desaulniers, is a respected sommelier and restaurant consultant who also trained at the Culinary Institute of America. Gender: MaleReligion: Roman CatholicRace or Ethnicity: WhiteSexual orientation: StraightOccupation: PoliticianParty Affiliation: Democratic [1], Nationality: United StatesExecutive summary: Congressman, California 7th, Father: Edward DeSaulnier (judge, later disbarred, d. 20-Apr-1989 suicide)Wife: Melinda Clune (div., two sons)Son: TristanSon: Tucker, University: BA History, College of the Holy Cross (1974), US Congressman, California 7th (3-Jan-2015 to Present)    California State Senate 7th (2008-15)    California State Assembly 11th (2006-08)    California State Official Contra Costa County Board of Supervisors, 4th (1994-2006)    City Council of Concord, CA (1991-94), Official Website:http://www.desaulnierforcongress.com/, Do you know something we don't? In 1980 Desaulniers opened the Trellis Restaurant in colonial Williamsburg's Merchants Square. [4] MAD about Chocolate offered Desaulniers' sumptuous desserts, cookies, cakes, ice cream, and other sweet and savory items. She has worked at San Francisco's One Market Restaurant and at New York City's Restaurant Daniel, Café Boulud, Ducasse, and Del Frisco's Double Eagle Steak House. [3] Desaulniers and his wife opened a new business, MAD about Chocolate, on April 24, 2012 (www.madaboutchocolate.us). Desaulniers also opened a food and art studio in Williamsburg called Ganache Hill. https://www.thedailybeast.com/rep-mark-desaulnier-in-critical-condition-after-fall Supervisor Goes From Saloon Keeper to Key Power Broker / Mark DeSaulnier, owner of TR's, pours himself into politics Michael Hytha, Chronicle Staff Writer Sep. 10, 1998 Updated: Feb. 3, 2012 9:23 a.m. In Contra Costa County, members of Indivisible once arrived unannounced at Rep. Mark DeSaulnier’s district office and demanded to meet with him … Mark’s family and staff appreciate your thoughts and prayers during this very difficult time.”. He served in the United States Marine Corps and is a Vietnam veteran. There are several ways to contact our office. Rep. Mark DeSaulnier (D-CA) is in critical condition after he was diagnosed with pneumonia due to complications from a rib fracture, his office said on Saturday. "He is the author of the 1992 book Death by Chocolate. Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache." “Unfortunately, Congressman DeSaulnier’s condition has deteriorated and he is in critical condition,” Arnold Marr said in a statement. Honored to represent California's 11th Congressional District. His concentration on chocolate cuisine and his fondness for chocolate ganache has earned him the sobriquet of "Guru of Ganache. Father: Edward DeSaulnier (judge, later disbarred, d. 20-Apr-1989 suicide) Wife: Melinda Clune (div., two sons) Son: Tristan Son: Tucker University: BA History, College of the Holy Cross (1974) US Congressman, California 7th (3-Jan-2015 to Present) California State Senate 7th (2008-15) California State Assembly 11th (2006-08) ", "Chocolate is a passion for Williamsburg chef Marcel Desaulniers", Culinary Institute of America - Alumni Spotlight, https://en.wikipedia.org/w/index.php?title=Marcel_Desaulniers&oldid=971933461, Culinary Institute of America Hyde Park alumni, Articles with short description added by PearBOT 5, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License. How best to contact our offices. Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache. Best Single Subject Cookbook: The Burger Meisters, This page was last edited on 9 August 2020, at 04:36. DeSaulnier is a survivor of stage four chronic lymphocytic leukemia and has competed in 21 marathons. Mark DeSaulnier -$497,000 minimum net worth. He has hosted several television cooking shows including "The Burgermeister" and "Death by Chocolate" and has appeared on Julia Child's television show, Baking with Julia and on PBS' cooking shows Cook-off America and Grilling Maestros. [3] The restaurant was inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995.

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