), Salsa ("red," i.e. Layer your burrito contents down the center of the tortilla, lengthwise. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for any night. Then the rice — you want red, Mexican rice, sautéed before cooking, fluffed out for 30 minutes in the pot. A good rule of thumb is to have your burrito at least twice as big as the contents you'll put in it. After that, bring up the side of the tortilla that is facing you. Sometimes it's difficult to roll or fold chimichangas or burritos so that the filling doesn't leak out when heated or fried. Now guacamole — again, simple, avocado-forward, the ripest Hass avocados you can find. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It's hard to find now that I live in the Midwest—except in my kitchen! Make sure your tortilla is large enough for its contents. Let the burrito rest. Choose your meat. But before we fold, there's one key to a properly wrapped burrito: Don't be too greedy with the fillings. Put plenty on and be generous; you never want to be stingy with guacamole. My cooking skills aren't strong, and these step-by-step short videos alongside the, "It was very helpful as I used this article to correctly roll a burrito for the first time. Our children love to have them when they get home late after school activities. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, TexasGet RecipeTaste of HomeChile Colorado BurritosWhen I was growing up in Southern California, this was one of my favorite Mexican dishes. Try to prepare your fillings to be equal in size. Prepare the remaining tortillas as you did before and place them to the oil. Thank you! "I've been doing it wrong for 50 years! (These homemade tortillas, if rolled into 10-in. How to Fold a Burrito: Step 4. Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. Here's how to properly fold a burrito. Our oldest son tells me these burritos are 'awesome'! With this simple method, you will learn how to fold a burrito so its contents stay tucked inside, exactly where they should be. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Try these salsa recipes!) After making this, it became my new favorite! Let it rest for a moment to ensure the tortilla has time to mold itself closed. Filled with all the guacamole. But folding it? This will not take long. Get daily tips and expert advice to help you take your cooking skills to the next level. —Kristen Johnson, Waukesha, WisconsinGet RecipeTaste of HomeItalian BurritosNo beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos.

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