Its taste and smell, however, take some getting used to. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 … The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. “It tastes very much like a specific preparation of meat,” says Daniel Strong, the executive chef of New York, plant-based pop-up Chickpea & Olive. Think of fruit and one expects to nosh on a healthy crunchy/succulent orb with an ethereal aroma, NOT something you have to dissect like a caveman sawing through a mammoth … The fruit is indigenous to India, and it's recently gained popularity among vegan and vegetarian crowds internationally, because it can taste like pulled pork, shredded chicken, or even crab … The taste of both fruits also varies according to how ripe they are.

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