So the best way out for you is to be cautious enough, once you believe that you feel sick after eating it then you have to take necessary actions immediately. I went for allergy tests because the school district was going to give us all swine flu shot, but we couldn’t have them if we were allergic to eggs. Very interesting article. I get to eat the most delicious omlets and the creamiest scrambled eggs. I’m absolutely fine if I eat them hard boiled, poached etc. Not good. I did and felt much better. And good luck trying fresh eggs! My fingers are crossed for you. I started reading everything I could about egg allergies, and at first it seemed like that was what I had. I absolutely cannot eat hard boiled eggs. you must have been sick before your trip and treated with antibiotics. Today I purposely didn’t and I’m sick. I had been having the big (D) for weeks…Had the pleasant hat tests..Even went to the ER and ultimately a GI doctor to be told I ave viral induced IBS. It took awhile to figure out it was eggs. I don’t know her except that she sells eggs from her farm. That’s sort of what I was afraid of. I found it very revealing, as I have become intolerant to eggs I buy at the store. Lol. Thanks so much. I have avoided eggs for a long time because they made me vomit. But now that I think about it, most of the days that I have that crummy, sick feeling are on Saturdays, and my husband cooks breakfast on Saturdays, of mostly bacon and eggs. Hi Amy, sorry if it’s already been mentioned but I didn’t read all the comments. We are fortunate to be able to buy our eggs directly from a friend who has chickens. I don’t know if eggs in Canada is different from its Asian counterparts, or I just suddenly developed this egg intolerance like you do? I figured that Fresh Direct was my best shot. I’ve also been told the egg whites are the issue and not the yolks, but to be honest I don’t even like yolks so yolk-only isn’t really an option for me. Learn about common causes and how to get rid of smelly farts. Does that mean their eggs are more fresh from the carton and void of air contact and possible salmonella contamination? Aging is stupid! Being able to read everyone else’s comments has been really helpful – keep reminding myself our bodies change and to be my own health advocate. I’m fine with casseroles or thoroughly cooked eggs. This albimum cam block the bodies ability to absorb essential nutrients and be absorbed into the lining of the intestine and affect the stomach causing inflamation, bloating, diarrhea, chills and back pain. Lol! Especially scrambled but sometimes just an egg and bacon sandwich. We usually get our eggs from another farm and those do not bother us at all. I have the SAME exact issue. If they are not thoroughly cooked (no creamy taste) I am fine. She wasn’t able to leave a comment, so I wanted to post it for her. Thank you. I have hayfever and oral allergy syndrome (a cross reactivity to pollen) which means I’m sensitive to some foods at some times (depending on what pollen is flowering at the time). – I am wondering if I’m sensitive to some chemical reaction that occurs when mixing the eggs with the yolks? What I also noticed, was that the strength of the back ache has been increasing every time until I was so ill a few weeks back, I could barely move. It’s all about dairy and gluten. This may also be why many of us can easily eat very, very fresh farm eggs and not have a reaction. This is the same issue I was having. Looks like I will be avoiding eggs again! If you don’t have a random ailment, one will be assigned to you soon.”. Another possible reason is that if you have allergies on eggs. Aside from whole eggs (or egg whites), you’ll also want to avoid dishes that are cooked with eggs. I also have no problem with egg sandwiches from Burger King and Dunkin’ Donuts, which both use a pasteurized liquid egg product, the kind you pour out of a carton. Trust me, I know the “duh” feeling you’re talking about. Not always nauseous, more like how you feel when you know you’re going to have diarrhea. But I eat nothing but cereal now..special k with banana’s and mix two different kinds of special k…they all are very good…with a lil honey too…I so want an omelet… But won’t dare… So thanks for the tips… See, what *I* took away from all of that was that clearly the answer is that you need to subsist on a diet of Mighty Taco. I was made to eat eggs as a small child and threw up / got headaches every time. Hi. Everything you described to a T. I’ve found but may be a coincidence, when I eat carbs with the omelet I don’t get symptoms. I made the mistake of trying again tonight when i read a book that insisted free rqmge eggs fed all vegetarian feed were bad for you. I’ve had this issues for years. I get stomach cramps and feel like throwing up. I’ve been finding that I get really sick (bloating, nausea, back pain) if I have hard boiled eggs but I’m fine if I have scrambled or over medium. I’m so sorry. I would miss eating scrambled eggs, but at least I knew what to avoid. What the heck was going on? It also makes me wonder if the eggs that are marketed as being safe to eat raw would make a difference. I’ll be getting some fresh eggs now to try! I’m just now having issues with eggs. For instance, i can eat eggs in things…like cookies or crusts or whatever else they’re mixed into. Thanks for sharing this, I thought I was the only one. Could it be something that is used to thicken the dairy that gives me gastric distress? Did I have some kind of horrible intestinal disease? Warm, fresh ones are better, but sometimes still nauseating. Appreciate your research and sharing!! One question for you all, does anyone get sick from getting the flu shot as it contains eggs? Please try actual science – especially when you can’t explain why plenty of people don’t have problems with eggs after getting the flu shot. To really test if its egg whites you would have to scramble egg white from an actual egg and separate it from the yolk yourself. And on the drive back it hit me. I know what we feed them in the Netherlands so when I get sick from these too I’ll ask him what he feeds them. This describes exactly me, and it also started after I had my son! Wow, it’s all coming together. You’ll also need to make note of how long your symptoms last. Ugh! Registered Dietitian here! Had the same sick feeling 3-4 hours after eating. Thanks Jessica, I’ve always wanted to test that but didn’t want to purposely give myself that sick feeling again. Oh that’s terrible! As far as the carton stuff, I only know what’s “safe” for me, from my own experience. I knew right then, it was the eggs (insert crying face emoji here). A few times a year I have what I used to refer to as my ‘random awful gut pain and swelling’. I think the age/quality of the eggs is probably the issue. They don’t have a sulphur smell when cooking like the ones this morning. I would run to the bathroom and stunk real bad of sulfur/vinegar. Maybe it has to do with the yolk and how it’s cooked??? Cold scrambled eggs are nauseating. I will experiment with scrambled eggs and see how that goes. Thank you! HI! So this theory digesting sulfur may still have some bases for those people with issues in the metabolism of sulfur amino acids, but what about those that don’t have a sulfur problem? So cookies and the like break down further than a scrambled egg. not a problem with the other cage free. I’ve had 3 weeks off work and was at my witts end trying to find solutions. Contamination could be another possible reason why you would feel dizzy or sick after eating eggs. Has anyone noticed this? Voila no nausea! Our website services, content, and products are for informational purposes only. But in baked goods it never seemed to bother me at all. Since then, my son and I just don’t eat eggs. Ps my mom always said she’s been egg intolerant I wonder if I can get her to experiment with this idea of fresh eggs. Sue, You were unreasonably rude to Luke. I, for one, am really tired of this whole food thing, digestive disorders etc. I intend to test it out this weekend with the freshest eggs I can find. But here is a factory egg on the left and an expensive farm-fresh egg on the right. Healthline Media does not provide medical advice, diagnosis, or treatment. , Madhuleena An egg intolerance can be unpleasant, but the most effective way to alleviate symptoms is by practicing an elimination diet. According to the USDA, which regulates eggs, the “use by” date can be as long as 45 days after the egg was packed (and they don’t seem to define how long the egg can hang around the farm before being packed, either! Wow this is brilliant! Well next time I ate eggs same thing. A couple weeks ago I have been strictly eating bagels or just coffee because I didn’t have the time to cook breakfast. Thank you for letting me know!! At first I thought I just had a stomach ache or something that the eggs made worse, but I started to get it more and more often and now I can barely eat an egg anymore. The carton I have in my fridge now says “308” (just look for a 3-digit number without any letters or anything else). Crazy how your body changes as you get older (48) :( I’m going to have my husband start doing the float test at home even though he has no sensitivity to eggs at all. It’s like Russian roulette. I’m like you…it’s takes a few days to get back to normal. Once again thank you for sharing your experience ! I was fine. Sometimes if I’m at a really nice restaurant I’ll grill my server on how fresh the eggs are (yes, I’ve had to become that person) and get some, but usually, I just skip them. It’s like a support system when you don’t feel alone in these things.. Find really fresh eggs and see if those are OK. Mix together and knead by hand or stand mixer until smooth and shiny (it’s really hard to knead so I wouldn’t advise doing it by hand, but people do!). Boiled eggs aren’t a problem though…just scrambled eggs, omelets, etc. I also have to be very careful with FODMAPs. This food is healthy though it is sometimes not especially for the individuals that are experiencing hypertension and have diabetes. Think about how babies are reliant on what we eat while they are in the womb. © 2005-2020 Healthline Media a Red Ventures Company. I don’t want to have a grumbling stomach for two days just because I wanted to eat an egg……NO THNX !! I’m so glad I found this article! Thank you. The other possiblity is the food that chickens are fed. I’m going to try some farm fresh and see if that helps. Last Saturday I had scrambled eggs and I did fine. at chic fil a I had the sandwich with mayo and some of the sauces with eggs…no problem. Maybe a liquid egg substitute, like Egg Beaters? I also have problems now with mushrooms – and I think it is the same problem….And what about the poor chickens ??? So annoying as I really like them but the pain isnt worth it. I’m going to continue to experiment with eggs and hopefully come up with my solution. This hasn’t always been the case, just maybe the last 8 years. One other thing about “free range/cage free” farm bought eggs-see if the farmer will sell them to you unwashed since if they don’t spray a waxy sealant like the factory farms do to them after washing, they will age more quickly.

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