Citrus zest is a great flavor booster. Add the bread cubes and mix until coated. 4) Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. You’ll want to cook the french toast for at least 2 to 3 minutes on each side. Pour the mixture into the prepared baking dish. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. ( Log Out /  Sprinkle the cinnamon sugar over the egg mixture in an even layer. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar. Here are several zesting techniques. Place an oven rack in the middle of the oven. I made two large casserole dishes with 2 1/2 loaves of challah and 2 bags of frozen blueberries (the fresh ones didn’t look great). I minimally changed her recipe and I trusted her for the basic premise. Baked french toast sounded like a perfect idea and after googling for a few days I decided to go with one of my favorites, Giada. And the smells coming out of your oven are out of this world… it smells more like desert and less like brunch! Cut your challah in 1 inch slices and again into 1 inch cubes. In a large bowl, beat the eggs until frothy. Giada’s seemed like the perfect compromise. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla, nutmeg, salt and cinnamon and then pour evenly over your Overnight Challah French Toast Casserole bread. Set aside. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. ( Log Out /  You can do it with different kinds of fruit and fun flavors. In a small bowl, mix together the remaining cinnamon and sugar. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. ( Log Out /  loaf french bread, brioche, or sourdough) ; 8 large eggs; 3 cups whole milk; 4 tsp. 3/4 cup maple syrup, plus extra for serving, 2 teaspoons ground cinnamon, plus 1 tablespoon, 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes, 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries, Sign up for the Recipe of the Day Newsletter Privacy Policy. In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Stir in the blueberries. Here is Giada’s recipe! Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Bake for 40 to 45 minutes until the top is golden and the filling is set. I Love challah, I used to make it ALLL the time. Change ), You are commenting using your Twitter account. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Exploring options on what to make for Easter brunch was a lot of fun but I was trying to find some things that would be good for a large group of people. I made two large casserole dishes with 2 1/2 loaves of challah and 2 bags of frozen blueberries (the fresh ones didn’t look great). A lot of recipes soaked the bread overnight and I was worried it would become a soggy mess. Baked French Toast is very easy to put together and it beats standing on the stove with a spatula flipping one piece of bread at a time. 3) Heat 1 tbsp butter and 1 tbsp oil in a very large saute pan over a medium heat. Add the milk, maple syrup, vanilla, cinnamon, salt, and lemon zest. Pour the mixture into the prepared baking dish. It’s really worth a try!! © 2020 Discovery or its subsidiaries and affiliates. Melt some butter and using a brush, paint the top of the casserole dish and top with a mixture of cinnamon and brown sugar. Change ), You are commenting using your Google account. Slice the challah in 3/4-inch thick slices. Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Crispy Orange-Stuffed French Toast Sticks. Pour the mixture into the prepared baking dish. https://everydaydishes.com/.../overnight-challah-french-toast-recipe Remove challah bread and move to a 9 x 13 baking pan sprayed with non-stick spray. Here is Giada’s recipe! In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Stir in the blueberries. Enter your email address to follow this blog and receive notifications of new posts by email. © 2020 Discovery or its subsidiaries and affiliates. Here is our Easter brunch in the oven, Challah French Toast and Eggs in a Basket. Soak as many slices in the egg mixture as possible for 5 minutes, turning once. Ingredients. Place an oven rack in the middle of the oven. Loves pasta and bagels. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. MMM! brown sugar; 3/4 tsp. Crispy Orange-Stuffed French Toast Sticks. 3/4 cup maple syrup, plus extra for serving (make sure you warm your maple syrup for the table before serving), 2 teaspoons ground cinnamon, plus 1 tablespoon, 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries.

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