:), Beer and apples is a great combination! Once the loaf is completely cooled, wrap in plastic wrap and then a layer of aluminum foil. Don’t forget to pin applesauce banana bread. each nutmeg and ginger. The recipe can be doubled to make 2 loaves and children love it as well as adults. I thought this receipe was very good! Love the thought of apples and beer together! Spray a 9 x 5 inch bread pan with cooking spray and bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. These ingredients gives the Apple Beer Bread an intense complexity that pairs perfectly with sharp cheese like Dubliner or Irish Cheddar. Copyright © Finally, chopped walnuts bring additional flavor and crunch to every slice. Required fields are marked *. You neglected to list the eggs in the ingredients list. I also added some nuts to batter. The loaf took just about 80 min. Yum, I’ve made cheddar beer bread, but never apple beer bread! next time. Grease and flour two 9 x 5 inch loaf pans. hehe Makes a good snack with coffee in the afternoon! In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Yum! Sounds awesome, Sommer! Hi Anna Marie, thanks so much. For this bread I used pecans, but you could also use either almonds, hazelnuts or walnuts. If you are looking for a quick bread that isn’t too sweet, this applesauce bread is for you! Lightly grease a 9" x 5" loaf pan. All Rights Reserved. Toasting Nuts: For more flavor, try toasting the walnuts before adding them to the batter. And this bread looks like holy yum!!!! You saved Applesauce Bread I to your. In a large bowl, mix together the sugar, eggs, oil and vanilla. Please read my. This was an excellent breakfast bread not too sweet and tasted fresh out of the oven after popping a slice into the microwave for 15 seconds and slathering it with real butter. I bet a little additional apple butter smeared on top would be amazing! Making this recipe? By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Sommer, I’m so sorry. I also added some nuts to batter. I really liked this bread. 1. Interesting! What do YOU do on St. Paddy’s Day? We will be enjoying this again! The bread alone sounds amazing, but that cheddar spread put me over the top! Good, but way too much topping. Used homemade chunky apple sauce and it was wonderful! Makes 1 loaf. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Toasting brings out the natural, rich flavor in walnuts while mellowing out some of the bitterness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Join 1000’s of others today and start enjoying our magazine! Didn't have to make any high altitude adjustments. NEW! I also "doctored" the recipe a bit after reading the other reviews: For a half … I’m closing my eyes and imagining how good this smells and must taste : ). Preheat the oven to 350°F. That looks super moist and delicious! Add comma separated list of ingredients to include in recipe. Perfect for St Patty’s Day! I was determined to come up with Irish Soda Bread free of coconut. Instead of raisins I used craisins and 1/4 cup finely chopped nuts. It doesn’t make sense to me either, but let’s just go with it. It’s not that either one of us have strong Irish roots… The importance of the date has to do with the fact that Lt. Dan grew up in South Bend, Indiana, home of the Notre Dame Fighting Irish. I am surprised how well it turned out! Add the flour mixture and whisk until smooth. 92 Reviews 4.6 out of 5 stars. I've baked this for friends and gotten rave reviews. This bread look absolutely amazing! Enjoy! Add wet ingredients to dry ingredients and blend well. This easy Applesauce Bread is moist and delicious. It came out so well, and everyone thought that it was delicious. My favorite part of an Irish dinner is always the bread. Beer Bread could be the talk of the table at your St. Paddy’s Day Party this year. Can you tell me what gluten free flour you use? I used 1 cup of whole wheat and 1 cup of all-purpose flour. Looks like you enjoy it too.

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